Chateau Guiraud

Chateau Guiraud 1996

White Wine

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Item# 1694-96

Product Ratings

Robert Parker 91pt


Fermentation: 90% in new barrels, 10% in barrels that have already aged one wine, for a period of three weeks to two months.
Maturation: in barrels, on fine lees, for 18 to 24 months depending on the year, with racking every three months.