Surface area: 9 hectares

Hand-harvested in successive passes, with 3 to 6 pickings.

Pairs beautifully with spicy fried chicken, glazed pork, blue cheese, pecan pie, peach cobbler, creme brulee, citrus-based desserts, or simply on its own as an after-dinner wine.

Golden yellow color with copper highlights. The nose is subtle and expressive, with aromas of candied orange. Rich and well-balanced on the palate, with notes of orange marmalade and sweet spices, followed by a bright, refreshing finish reminiscent of citrus candy. Serve chilled at 46–50°F (8–10°C).

Native yeasts in temperature-controlled stainless-steel tanks.

Average vine age: 25 years. Vineyard practices: Soil cultivation, grass cover and sustainable pest management.

A subsoil composed of clay, gravel and limestone.

A subsoil composed of clay, gravel and limestone.

Average vine age: 25 years. Vineyard practices: Soil cultivation, grass cover and sustainable pest management.

Hand-harvested in successive passes, with 3 to 6 pickings.

Surface area: 9 hectares

Native yeasts in temperature-controlled stainless-steel tanks.

Golden yellow color with copper highlights. The nose is subtle and expressive, with aromas of candied orange. Rich and well-balanced on the palate, with notes of orange marmalade and sweet spices, followed by a bright, refreshing finish reminiscent of citrus candy. Serve chilled at 46–50°F (8–10°C).

Pairs beautifully with spicy fried chicken, glazed pork, blue cheese, pecan pie, peach cobbler, creme brulee, citrus-based desserts, or simply on its own as an after-dinner wine.