Chateau de Lussac - 2020
Blend
25% Cabernet Sauvignon
75% Merlot
75% Merlot
Country
France
Region
Bordeaux
Appellation
Saint-Emilion
UPC
3 7600 9203 201 9
Estate
28 ha
Terroir
Clay-limestone.
Harvest
Mechanical harvest.
Vinification
Mechanical sorting in in the vat room. Alcoholic fermentation in temperature-controlled stainless steel tanks holding 90 to 120 hl.
Ageing
Chateau de Lussac is aged: 25% in new barrels. 25% in barrels that previously held wine. 50% in vats. The aging period is 12 months.
Technical Data
Planting density: 6,000 to 8,200 vines/ha. Average age of vines: 32 years. Training system: double Guyot.