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Label 1780-16

Chateau L'Evangile - 2016

Country
France
Region
Bordeaux
Appellation
Pomerol
UPC
0 15643 55048 5
New
Red Wine
1780-16
Product Ratings
James Suckling 99pt

So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the same time, so refined and structured. Glorious tannin tension and focus. Vibrant finish. Shows energy and focus.

by James Suckling, 2019
Vinous Media 96pt

The 2016 L'Evangile is just as captivating from bottle as it was from barrel. Huge and explosive in the glass, the 2016 possesses stunning depth and textural resonance. At first a bit somber, the 2016 needs time in the glass to open up. Once that happens, all the elements fall into place in an effortless, gracious wine. Floral overtones add brightess to the dark cherry, chocolate, leather and spice flavors, while silky tannins round things out in style.

by Vinous Media, 2019
Wine Advocate 97pt

The 2016 L'Evangile is made from 92% Merlot and 8% Cabernet Franc. It has a deep garnet-purple color and opens with notions of plum preserves, Black Forest cake, red cherry compote and black raspberries with touches of menthol, chocolate box, licorice and tobacco leaf. Medium to full-bodied, the palate features fantastically ripe, velvety tannins and beautiful freshness, lifting the generous, brightly fruited mid-palate and giving bags of energy to the very long-lingering, minerally finish.

by Wine Advocate, 2018
Wine Enthusiast 94pt

Ripe black fruits and rich tannins mark out this wine, almost entirely made from Merlot. It is succulent, crisp and fresh while not losing sight of the essential richness and structure of the vintage.

by Wine Enthusiast, 2019
Wine Spectator 96pt

Features a wide swath of espresso, loam and smoldering tobacco flavors out front, followed by a tighter beam of black currant and blackberry paste. Dense and fleshy in feel, with echoes of warm earth and bittersweet cocoa scoring the finish. This wine flaunts its muscle.

by Wine Spectator, 2019