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Chateau Smith Haut Lafitte - 2006

Blend
100% Red Bordeaux Blend
Country
France
Region
Bordeaux
Appellation
Pessac-Leognan
UPC
0 15643 48805 4
New
Red Wine
1721-06
Product Ratings
Vinous Media 92pt

Full red-ruby. Expressive nose offers plum, black raspberry, tobacco, mocha, truffle, licorice and herbs. Suave, fine-grained and vibrant; generous and plush yet light on its feet. Finishes very long and classy, with sweet tannins, terrific energy and palate-coating persistence and perfume. Not as fat or full as the 2005, but just a step behind that wine.

by Vinous Media, 2009
Wine Advocate 93pt

The 2006 Chateau Smith Haut-Lafitte has an intriguing bouquet with surprising mineral intensity coming through the pure blackberry and cassis fruit. The oak here is beautifully assimilated. The palate is medium-bodied with fine tannin, a keen line of acidity, quite structured in the mouth, but that mineralite continues right to the finish that attenuates ever such a little. This is a thoroughbred Pessac-Leognan for the vintage.

by Wine Advocate, 2016
Wine Spectator 92pt

Gorgeous aromas of dark chocolate, cappuccino and berries lead to a full body, with luscious fruit and round tannins. Long and voluptuous for the vintage. Impressive.

by Wine Spectator, 2009
Vinous Media 92pt

Full red-ruby. Expressive nose offers plum, black raspberry, tobacco, mocha, truffle, licorice and herbs. Suave, fine-grained and vibrant; generous and plush yet light on its feet. Finishes very long and classy, with sweet tannins, terrific energy and palate-coating persistence and perfume. Not as fat or full as the 2005, but just a step behind that wine.

by Vinous Media, 2009

Vinification

The grapes were fermented whole in wooden vats with periodic pigeage (punching down): 28-30°C.
Ageing for 18 months in oak barrels (80% new oak, from our integrated cooperage) on the lees with one single racking, and then aged lot by lot.

Technical Data

Yield: 33 hl/ha, before selection of Smith Haut Lafitte, les Hauts de Smith, les Hauts de Maujan and rose.
Grape varieties: 60 % cabernet sauvignon / 34 % merlot / 5 % cabernet franc / 1% petit verdot.