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Chateau Haut-Brion - 2022

Country
France
Region
Bordeaux
Appellation
Pessac-Leognan
UPC
0 15643 80048 1
Red Wine
Verified Stock
1657-22
Product Ratings
James Suckling 98pt

This is one of the deepest Haut-Brions I have encountered in a long time. The muscular structure takes you down, delivering a long and rather endless finish. Full-bodied with lots of flavor, particularly fruits such as currants as well as black truffles, cedar, walnuts and dark mushrooms. Some dried thyme and crushed stones also.

by James Suckling, 2025
Vinous Media 98+pt

The 2022 Haut-Brion is powerful and explosive. At the same time, it is incredibly reticent. None of that should be of concern for readers who can wait. Black-toned fruit, gravel, incense, scorched earth and licorice all stain the palate, framed by impenetrable, imposing tannins. A vertical, explosive wine, the 2022 is going to need a number of years to be at its best. I suspect it will be magnificent in many years' time. The Haut-Brion softens with a bit of time in the glass, but it remains very much a blockbuster.

by Vinous Media, 2025
Wine Advocate 95-97pt

The 2022 Haut-Brion shows considerable promise, revealing aromas of dark berries and plums mingled with notions of pencil lead, licorice, tobacco leaf, spices and incense. Full-bodied, broad and seamless, it's rich and muscular, with a deep, layered core of fruit framed by an ample endowment of tannin. This blend of 53.6% Merlot, 35.4% Cabernet Sauvignon and 11% Cabernet Franc, the result is a lip-smacking exemplification of controlled power.

by Wine Advocate, 2023
Wine Enthusiast 97pt

The wine has a powerful structure and dense tannins. There is fine acidity, certainly, but also a solid structure with concentrated texture and power. The black fruits are set to age well.

by Wine Enthusiast, 2023
James Suckling 98pt

This is one of the deepest Haut-Brions I have encountered in a long time. The muscular structure takes you down, delivering a long and rather endless finish. Full-bodied with lots of flavor, particularly fruits such as currants as well as black truffles, cedar, walnuts and dark mushrooms. Some dried thyme and crushed stones also.

by James Suckling, 2025