Monsieur Touton Selection, Ltd.
212-255-0674

Chateau Cantenac Brown2016

RED WINE

PUBLIC
June 2025
Prices and availability subject to confirmation
Chateau Cantenac Brown label
  • Producer Chateau Cantenac Brown
  • Country France
  • Region Bordeaux
  • Appellation Margaux
  • UPC 3 760020 113582

Reviews

James Suckling 94

This has a very delicious and attractive nose offering ample dark berries and plums with cocoa and freshly cut bracken. The palate has a smooth, fan-like array of fine but sturdy tannins that carry very fresh and upbeat into the finish.

by JS, James Suckling , 2019

Wine Enthusiast 94

Richly structured, this dense wine has solid tannins that balance with the black fruits. It is a complex wine, poised and confident while not losing sight of the Margaux elegance.

by RV, Wine Enthusiast , 2019

Wine Spectator 93

Quite dark in profile, with steeped boysenberry, raspberry and blackberry compote flavors forming a core that is coiled up with bramble, singed mesquite and anise notes. Lots of juicy energy through the finish, with a mouthwatering streak of graphite. Rock-solid.

by JM, Wine Spectator , 2019

Wine Advocate 92-94

The 2016 Cantenac Brown comes from a Margaux estate that has upped its game in recent years. It has an intense bouquet with floral aromas filtering through the black cherries, cassis and boysenberry notes, in an odd way almost Saint-Emilion in style. The palate is medium-bodied with supple tannin. Silky smooth with very well-judged acidity, there is a sorbet-like freshness imbued into this Margaux and it just glides across the palate towards the quite sensual finish. This is certainly equal to the impressive 2015 Cantenac Brown.

by NM, Wine Advocate , 2017

Vinous Media 95

The 2016 Cantenac Brown seems to have grown aromatically since I last tasted it a few months ago. More complex than I remember, this offers a cornucopia of scents: blackberry, briary, cedar and a lovely mintiness that recalls Palmer. The palate is silky smooth with great depth and delineation, satin-like, multi-layered, precocious black fruit laced with black pepper, tea leaves and cloves, all fanning out gloriously towards the finish. Bon vin!

by NM, Vinous Media , 2021