Chateau Siran 2016
Winery Technical Data
Surface area of estate : 88 hectares (217 acres) including 40 (99 acres) of vines
Vines in the MARGAUX appellation : 25 hectares (62 acres)
Soil Types : Old alluvial deposits, sandy gravel
Grape varieties : 41% Cabernet Sauvignon, 46% Merlot, 11% Petit Verdot, 2% Cabernet Franc
Average Age of Wines : 31 years
Harvest : Leaf removal and thinning out everywhere. Manual harvest using 60-litre trays
Wine Making Equipment : Temperature-controlled stainless steel tanks
Ageing : In barrels for 12 to 14 months (35% new)
Owner : W-A Miailhe - SC Château Siran
Managing Directors : Edouard Miailhe and Brigitte Miailhe
Consultant oenologist : Denis Dubourdieu
Vines in the MARGAUX appellation : 25 hectares (62 acres)
Soil Types : Old alluvial deposits, sandy gravel
Grape varieties : 41% Cabernet Sauvignon, 46% Merlot, 11% Petit Verdot, 2% Cabernet Franc
Average Age of Wines : 31 years
Harvest : Leaf removal and thinning out everywhere. Manual harvest using 60-litre trays
Wine Making Equipment : Temperature-controlled stainless steel tanks
Ageing : In barrels for 12 to 14 months (35% new)
Owner : W-A Miailhe - SC Château Siran
Managing Directors : Edouard Miailhe and Brigitte Miailhe
Consultant oenologist : Denis Dubourdieu
