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Chateau Cantemerle

Chateau Cantemerle 2010

Red Wine

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Item# 1762-10

Culture and Harvest

Pruning : Médoc double Guyot
Deleafing: face to face after flowering (berry set)
Grape thinning is done when the grapes are filling out
Green harvest occurs after changing of color (veraison)
Handpicked harvest with selective sorting in the vineyard

Vineyard

87 ha under production
Silica and gravel soils of the quaternary era
60% Cabernet Sauvignon - 30% Merlot - 4% Petit Verdot - 6% Cabernet Franc
Average age of vines : 30 years
Vine density : 8300 plants per hectare