Blackcurrants with bark, cedar and dried flowers coming through in the nose. Full-bodied with integrated tannins and a long, linear finish. Racy and refined. Sophisticated.

The 2019 Kirwan retains the engaging floral aromas that I noticed from barrel, well-defined and fragrant, rose petals and a touch of peony complementing the red currant and wild strawberry fruit. The fresh palate is medium-bodied, fleshy and generous, with supple tannins and a hint of white pepper toward the finish, which fans out nicely. This is one of the best Kirwans in recent years and yet I still feel this Margaux can reach higher.

With its new cellars, the estate is performing at top speed and this vintage keeps up the fine track record. Firm tannins and beautifully perfumed fruit are blending together to give a wine that has style as well as structured fruitiness, with all the elegance of great Margaux.

Lets very dark plum sauce, cassis and boysenberry preserve flavors unfurl over silky tannins, with black tea and a light sanguine hint infusing the finish. What you see is what you get- and it's delicious. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere.

Blackcurrants with bark, cedar and dried flowers coming through in the nose. Full-bodied with integrated tannins and a long, linear finish. Racy and refined. Sophisticated.

The 2019 Kirwan retains the engaging floral aromas that I noticed from barrel, well-defined and fragrant, rose petals and a touch of peony complementing the red currant and wild strawberry fruit. The fresh palate is medium-bodied, fleshy and generous, with supple tannins and a hint of white pepper toward the finish, which fans out nicely. This is one of the best Kirwans in recent years and yet I still feel this Margaux can reach higher.

With its new cellars, the estate is performing at top speed and this vintage keeps up the fine track record. Firm tannins and beautifully perfumed fruit are blending together to give a wine that has style as well as structured fruitiness, with all the elegance of great Margaux.

Lets very dark plum sauce, cassis and boysenberry preserve flavors unfurl over silky tannins, with black tea and a light sanguine hint infusing the finish. What you see is what you get- and it's delicious. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere.