Chateau Canon

Red Wine Chateau Canon 2000

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Item# 1677-00/6PK

Product Ratings

Robert Parker 90pt
Wine Spectator 93pt

Harvest

The harvests are done entirely by hands. A double selection is made: first the bunches are checked before cutting and then on stainless steel tables.
Merlot: September 22nd (young vines), from September 23rd to 27th
Cabernet Franc: September 28th and 30th
Cabernet Sauvignon: September 28th and 29th

Vinification

- Alcoholic fermentation in thermo-regulated oak vats
- Malo-lactic fermentation done partly in new oak barrels, partly in stainless steel vats
- Ageing in oak barrels, of which 55 % are brand new, racking through the small bunghole at the bottom of the barrel every three months, fining with fresh egg whites and no filtering.
 

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