Chateau Cantemerle - 2009
Chateau Cantemerle - 2009
Blend
6% Cabernet Franc
49% Cabernet Sauvignon
38% Merlot
7% Petit Verdot
49% Cabernet Sauvignon
38% Merlot
7% Petit Verdot
Country
France
Region
Bordeaux
Appellation
Haut-Medoc
UPC
0 15643 78485 9
3 46817 37410 2
Vinification
Total destemming.
The grapes are hand-sorted before crushing.
Fermentation: 6-8 days at 26 -28*#176C.
Maceration: 28 -30 days.
Ageing for 12 months in french oak barrels(medium toast) which 50% are new.
An ultra light fining is done but no filtration occurs prior to bottling.
The grapes are hand-sorted before crushing.
Fermentation: 6-8 days at 26 -28*#176C.
Maceration: 28 -30 days.
Ageing for 12 months in french oak barrels(medium toast) which 50% are new.
An ultra light fining is done but no filtration occurs prior to bottling.
Tasting notes
Those who prefer a young wine can begin to appreciate this very fine bottle in 2012 if it is transferred to a carafe three hours before serving; their reward will be the development of spicy, black fruit aromas typical of this growth. The wine’s complexity is satisfyingly paradoxical: concentration and elegance, liveliness and softness. Just the color alone shows the deep, stylish garnet color typical of a great wine, and this impression is confirmed by its aromatic complexity. Beautifully long with a fresh finish. For those who prefer more mature
wines, Cantemerle 2009 can continue cellar aging for five, ten, or even fifteen years more; this will bring out
its pedigree, with boldly expressive yet finely delicate aromas perfectly representative of its vintage and its
terroir. But will these wine lovers be able to resist opening the bottle before then?
Description
Pruning : Medoc double Guyot
Deleafing: face to face after flowering (berry set)
Grape thinning is done when the grapes are filling out
Green harvest occurs after changing of color (veraison)
Handpicked harvest with selective sorting in the vineyard
Deleafing: face to face after flowering (berry set)
Grape thinning is done when the grapes are filling out
Green harvest occurs after changing of color (veraison)
Handpicked harvest with selective sorting in the vineyard
Vineyard
87 ha under production.
Silica and gravel soils of the quaternary era.
58% Cabernet Sauvignon - 33% Merlot - 6% Petit Verdot - 3% Cabernet Franc.
Vine density : 8300 plants per hectare.
Silica and gravel soils of the quaternary era.
58% Cabernet Sauvignon - 33% Merlot - 6% Petit Verdot - 3% Cabernet Franc.
Vine density : 8300 plants per hectare.