Chateau Malartic Lagraviere
Chateau Malartic Lagraviere

Chateau Malartic Lagraviere 2014

Red Wine

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Item# 1639-14

Product Ratings

James Suckling 94pt
Robert Parker 92pt
Wine Spectator 91pt

Harvest

Merlots: From 30 september to 10 october 2014
Cabernet-Sauvignon: From 16 to 21 october 2014
Cabernet-Franc: 8 october 2014
Petit-Verdot: 9 october 2014

Technical data

Total area (A.O.C.) 53 hectares
Area in red (A.O.C.) 46 hectares
Geology Well-drained gravels and clay gravels on shelly limestone and clay subsoil
Grape varieties 45% Merlot - 45% Cabernet-Sauvignon 8% Cabernet-Franc - 2% Petit-Verdot
Density of plantation 10 000 plants / ha
Average age of the vineyard 31 years old
Pruning method Guyot double
Average yield 42 hl/ha
Degree 13,5% vol
Harvest Hand picking - Sustainable farming - HVE
Vinification Thermoregulated stainless steel or oak vats
Fermentation About 30 days - 28 to 30 Celsius
Ageing Traditional on fine lies in French oak barrels - New oak 70%
Ageing period In progress
Oenologist Consultants Michel Rolland