Total destemming. Pre-fermentation cold-soak in maceration to enhance aromatic extraction while preserving the wine's fresh fruit character.

6 month in oak barrels. Average wine age: 25 years.

Clay-limestone soils.

Cuvee Eva, named in tribute to the winemaker's daughter, is a distinctive Bordeaux Blanc crafted from a careful selection of Sauvignon Blanc, enhanced by a touch of Semillon. Sauvignon Blanc brings vibrant citrus, tropical fruit and freshness, while Semillon adds roundness, texture and greater depth. Bright, expressive and elegantly structured, the wine is further refined by subtle mineral notes and a delicate touch of oak. Fresh enough to enjoy on its own yet complex enough for the table, Cuvee Eva offers an appealing balance of energy, richness and finesse, a modern, premium expression of Bordeaux Blanc.