Wildflower honey, dried pineapple, candied lemon, with an exotic ginger and cumin spice here and marmalade on the nose. Waxy and luscious balanced by fresh acidity. Spicy, unctuous but also delicate. Drink now or hold.

The 2019 Coutet has quite a flamboyant, Germanic bouquet with petrol-infused botrytized fruit, though it lacks a bit of complexity and nuance. The palate is well-balanced with orange zest, marmalade and quince on the entry. Moderate depth, and quite linear towards the finish.

The pale lemon-gold colored 2019 Coutet is a thrill ride from the get-go, exploding from the glass with fantastically intense scents of tangerine peel, lime blossoms and lemon marmalade over a core of pineapple upside-down cake, candied ginger, ripe apricots and clover honey plus suggestions of chanterelles and musk perfume. The palate is equally electric and exhilarating, prancing around the palate with a whole myriad of candied citrus, stone fruit and citrus flavors, charged by a racy backbone of acidity, finishing beautifully textured and with an epically long firework display of minerals. Apart from all that, it is pretty darn delicious.

A soft-edged and forward-styled version, with lemon meringue, warmed peach and fresh pineapple and mango notes all mixing together. Features a pie crust accent that holds sway on the finish. Semillon, Sauvignon Blanc and Muscadelle.

Wildflower honey, dried pineapple, candied lemon, with an exotic ginger and cumin spice here and marmalade on the nose. Waxy and luscious balanced by fresh acidity. Spicy, unctuous but also delicate. Drink now or hold.

The 2019 Coutet has quite a flamboyant, Germanic bouquet with petrol-infused botrytized fruit, though it lacks a bit of complexity and nuance. The palate is well-balanced with orange zest, marmalade and quince on the entry. Moderate depth, and quite linear towards the finish.

The pale lemon-gold colored 2019 Coutet is a thrill ride from the get-go, exploding from the glass with fantastically intense scents of tangerine peel, lime blossoms and lemon marmalade over a core of pineapple upside-down cake, candied ginger, ripe apricots and clover honey plus suggestions of chanterelles and musk perfume. The palate is equally electric and exhilarating, prancing around the palate with a whole myriad of candied citrus, stone fruit and citrus flavors, charged by a racy backbone of acidity, finishing beautifully textured and with an epically long firework display of minerals. Apart from all that, it is pretty darn delicious.

A soft-edged and forward-styled version, with lemon meringue, warmed peach and fresh pineapple and mango notes all mixing together. Features a pie crust accent that holds sway on the finish. Semillon, Sauvignon Blanc and Muscadelle.