Starting in the 19th century, Gilles’ great-grandfather, Charles TRICHARD, followed by Jean TRICHARD, his grandfather and today Gilles himself, share the same roots and passion for Beaujolais wines and their Crus. With their visceral connection to their terroirs, Annie and Gilles COPERET have been crafting authentic wines for over 30 years. As key motivators for them are respect for nature and people, they use eco-friendly integrated vine tending techniques and have been TERRA VITIS certified since 2018. Here Gamay Noir à Jus Blanc, the only red Beaujolais grape variety, expresses itself like nowhere else.