Petit Enira - Bessa Valley 2019
- Producer Bessa Valley
-
Blend
2% Cabernet Sauvignon
58% Merlot
4% Petite Verdot
36% Syrah - Country Bulgaria
- Region Thracian Lowlands
- Appellation Bessa Valley
- UPC 3800212544029
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Item# 12254-19
Tasting notes
The wine presents with deep garnet colour. Abundance of aromas of plum, cherry, chocolate
attract at the beginning. The taste is middle structured with supple tannins and an enjoyable end.
Barrels
Aged 30% two years-old and 70% three-years old French oak barrels
Vinification
The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 3 to 5 days at 14- 16 ºC in order to reach desired color and fruits flavors. Alcohol fermentation with addition of selected yeast strains is controlled at 26-28 ºC during 8-10 days, in order to reach 3-4 g/l residual sugar, followed by maceration from 5 to 8 days in concrete tanks 10 m³-thermoregulated. Malolactic fermentation continues in tanks, then ageing for about 10 -12 months in oak barrels.
