Petit Enira label
Petit Enira bottle

Petit Enira 2015

Red Wine

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Item# 12254-15


Aged 30% two years-old and 70% three-years old French oak barrels


The grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 3 to 5 days at 14- 16 ºC in order to reach desired color and fruits flavors. Alcohol fermentation with addition of selected yeast strains is controlled at 26-28 ºC during 8-10 days, in order to reach 3-4 g/l residual sugar, followed by maceration from 5 to 8 days in concrete tanks 10 m³-thermoregulated. Malolactic fermentation continues in tanks, then ageing for about 10 -12 months in oak barrels.