The Chook
The Chook, Australian for "chicken,” was born in 2003 with a simple mission: to create approachable, generous wines that are meant to be enjoyed, shared, and celebrated. Based in the world-renowned McLaren Vale region of South Australia, the brand has built a reputation for consistency, earning an uninterrupted run of 90+ point scores from international critics for every vintage since its inception.
Since 2013, the portfolio has been under the leadership of Chief Winemaker and General Manager Alexia Roberts. A dynamic industry leader with over 20 years of experience across Australia, France, and Italy, Alexia is a passionate advocate for McLaren Vale. Her winemaking philosophy focuses on crafting elegant, fruit-driven wines that reflect the unique terroir of our key estate sites: Penny’s Hill, Goss Corner, and Malpas Road. At the heart of the range is a dedication to unique varietal expressions, most notably the signature Shiraz Viognier and the popular Sparkling Shiraz. Our non-vintage Sparkling Shiraz is crafted using the traditional méthode champenoise.
As part of the Randall Wine Group, The Chook now benefits from access to 3,500 hectares of premium vineyards across South Australia’s finest grape-growing districts. This partnership has opened new winemaking opportunities while reinforcing our commitment to the land.
The Chook believes sustainability is a journey of continuous improvement. To reduce their environmental footprint, they utilize lightweight glass bottles across their entire range. Furthermore, they are proud to ensure that all red wines in their range are vegan-friendly, allowing their wines to be enjoyed by an even broader community of enthusiasts.
