By extracting alcohol at temperatures well below 30°C, thermal damage is entirely prevented. The wine is briefly warmed just until the alcohol reaches its lower boiling point and evaporates. Lasting only a few minutes, this computer-controlled process ensures precise extraction while preserving the wine's vibrant characteristics, creating the perfect drink for enjoyment without compromise.

Hans Baer’s alcohol-free wines combine the best of traditional winemaking with modern innovation, resulting in full-bodied flavors, fine fruitiness, and an authentic tasting experience, completely without alcohol.

This release reflects a broader shift in modern drinking habits. Driven by growing demand for lighter options with less alcohol, sugar, and calories, winemakers are embracing contemporary technology to perfect zero-proof formulas. As societal attitudes evolve toward mindful consumption, the non-alcoholic wine sector continues to thrive, growing from a $1.6 billion global market in 2021 and projected to double by 2031, with distinct brands like Hans Baer leading the charge on shop shelves.