• The Four Graces

The Black family purchased an existing vineyard in the Dundee Hills of the Willamette Valley in 2003 as a family retreat. They immediately began turning the estate into a sustainably farmed, well-tended vineyard with the goal of producing rich, elegant, delicious and complex wines. That same year The Four Graces was founded. The winery is named in honor of the Black's four daughters. In 2005 the Blacks purchased the Doe Ridge property in Yamhill Carlton to continue the growth of the brand. They chose a site in a differing appellation to add complexity and variety. This vineyard has been turned into one of the largest experiments of its kind with forty acres farmed sustainably through the L.I.V.E (low impact viticulture and enology) program. Today The Four Graces is owned by Bill Foley and produces Pinot Noir, Pinot Gris, and Pinot Blanc renowned nationally and internationally for their balance, elegance, complexity, and richness.

The Willamette Valley runs for 150 miles following the Willamette River and is home to The Four Graces' two vineyards.  With the Cascade Mountains to the east, Coast Range mountains, the region's climate is especially suited for Pinot Noir and other cool climate grapes. 

Ways The Four Graces Practices Sustainable Farming

• Set aside approximately 50 percent of acreage for wildlife habitat, to promote biodiversity
• Use leaf removal and canopy management to reduce insect pests and disease pressure as well as enhance the character and balance in the grapes by improving sunlight and air penetration
• Plant cover crops and add organic matter to naturally replenish the soil with nitrogen and increase the diversity of flora and fauna while preventing erosion
• Use a biodiesel fuel blend in farm equipment.

Elements The Four Graces Biodynamic Farming Practices

• Prepare and apply nine biodynamic preparations made from herbs, mineral substances, and animal manures to revitalize the soils and stimulate root growth
• Refer to the astronomical calendar when planning activities such as pruning, cultivating, harvesting and spraying the preparations
• Make our own compost from local organic cow manure and straw which is available to irrigate the vineyard. The Doe Ridge Vineyard is destined to produce excellent fruit.