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Alvarez de Toledo - Mencia Roble label

Alvarez de Toledo - Mencia Roble 2008

Red Wine

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Item# 98116-08

Winery Technical Data

Total bottles: 10,000 bottles
Ageing: 10 months in American and French oak barrels wit a capacity of 225 liters each.

Vineyards & vinification

Vineyards are located in the most traditional area for production in the El Bierzo at an altitude of between 420 and 500m. The bunches are destemmed and squeezed gently, then they are fermented in stainless steel tanks with temperature control. The fermentation process lasts 12 days, during which pumpings over are made to facilitate the extraction of tannins and color.