Ponzi Vineyards - Willamette Valley - Tavola Pinot Noir2021

RED WINE

Estate

In the late 1960s Dick and Nancy Ponzi uprooted their family to pursue a dream of producing world class Pinot Noir. After research trips to Burgundy and an extensive search, they purchased 20 acres on a small farm just southwest of Portland, Oregon. The winery was founded in 1970, and the first 4 barrels of wine produced in 1974. Ponzi has since become internationally acclaimed for its Pinot Noir, Chardonnay and Pinot Gris. For the last 25 years President Maria Ponzi and Winemaker Luisa Ponzi have brought the estate to even greater heights, setting the standard for Oregon and remaining at the forefront of the nation’s top wine producers.

Tasting notes

This presumptuous nose of brambly blackberry notes, cinnamon stick, graham cracker and lavender is as intriguing as the palate which gives salted caramel, black tea and strawberry balsamic notes. The generous fruit provides a silky middle and soft finish with lingering spicy tannins.

Vineyard

The 2016 Tavola Pinot Noir is produced from Ponzi's LIVE Certified Sustainable Avellana Vineyard, as well as other sustainably-grown vineyards in the Chehalem Mountains, Yamhill-Carlton and Eola-Amity Hills AVAs.

Vinification

All fruit is sorted then destemmed to 1.5–3 ton fermenters. An extended cold soak increases color and aroma. Fermented by native yeasts, the peak temperatures reach 90 farenheit. The fermenters were aerated or punched down twice a day, then lightly pressed just before dryness to ensure a softer, fruit forward style. The wine was aged in French oak for 11 months (20% new). A barrel selection is made for Tavola, then racked and bottled by gravity without fining or filtration. This wine has been bottle aged for 4 months before release.

Wine

Delicious early release and entry to Ponzi's Pinot Noir, specifically targeted at restaurant BTG business. Intense aromas of blue fruit and cherry followed by a complex palate with soft tannins to finish.