Ponzi Vineyards - Willamette Valley - Pinot Noir Classico2014
RED WINE
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Producer
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Country
USA
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Region
Oregon
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Appellation
Willamette Valley
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UPC
0 11852 09121 4
Technical Details
Fermentation
All of the fruit was hand sorted and destemmed. Fermented in small lots with five days of cold soak to increase aroma and color, the peak temperatures reached 90°F. The fermenters were aerated or manually punched down twice a day (for 12-20 days) before lightly pressing at dryness. This wine was aged in French oak barrels (35% new) for 11 months. It was racked and bottled by gravity without filtration or fining and was aged in bottle for five months before its release.
Tasting notes
Notes of hickory, white pepper and blackberry bramble erupt from the fragrant nose. Lavender, dark chocolate and sarsaparilla follow, leading to a lush mouth of dark cherry and velvety soft tannins balanced with juicy acidity. The finish lingers tinged with red fruit.
Vineyard
This Pinot noir is a blend of LIVE Certified Sustainable fruit from Ponzi's Aurora and Avellana Vineyards, as well as Lazy River, Linda Vista, Sufi, Lemelson, Zenith, Sunset View, Gemini, Paloma, Kason, Menefee, Thistle and Yamhill Vineyards.
Vintage
Said to be a Goldilocks vintage in Oregon; not too hot, not too cold and not too much rain! 2014 was, however, the warmest season on record in the
Willamette Valley. Interestingly this was not due to high maximum temperatures, but rather higher than normal minimum temperatures. A warm spring and a little rain gave us an early bud break and the season maintained warm temperatures throughout. Nighttime temps were well above normal accelerated ripening despite large crop loads and harvest began at the very beginning of September. The dry weather inhibited disease pressure allowing us to receive a bountiful, clean and quite ripe vintage. The white wines of 2014 showcase the warm season with an excess of fruit character ranging from
tropical to floral.