Monsieur Touton Selection, Ltd.
Monsieur Touton Selection, Ltd.
212-255-0674
contact@mtouton.com
www.mtouton.com

RGNY - Sauvignon Blanc / Semillon 2021

WHITE WINE

PUBLIC
June 2025
Prices and availability subject to confirmation
RGNY - Sauvignon Blanc / Semillon  label
  • Producer RGNY
  • Blend 75% Sauvignon Blanc
    25% Semillon
  • Country USA
  • Region New York
  • UPC 6 87874 21706 4

Reviews

Beverage Testing Institute 90

Gold Medal at the 2023 New York Wine Classic organized by the New York Wine and Grape Foundation and judged by Beverage Testing Institute

by BTI, Beverage Testing Institute , 2023

Technical Details

Description

From Mexico to New York: Started in 2019, RG | NY is a new brand from the Rivero González family who have cultivated the land of their vineyards in Parras, Coahulia Mexico –the oldest winegrowing region in the Americas - for 25 years. The González family is characterized by being true to their values excellence, heritage, craft, innovation, sustainability, and community. They aim to continue their family’s winemaking tradition and legacy on the North Fork. Bright, expressive, young and fruit-forward. These are wines that perfectly represent North Fork region; well-balanced acidity and freshness with a lingering finish that seamlessly makes them the perfect wines for year round consumption. Comprised of complex wines from special vineyard blocks with smaller productions; wines that require greater attention, as there’s more challenge in finding the perfect balance and expression, to harvest at the right time, and to respect what the fruit has to give us. RG | NY is a member of Long Island Sustainable Winegrowing (LISW); not-for-profit organization that provides education and certification for Long Island vineyards in order to reduce the environmental impact.

Tasting notes

Comprised of 75% Sauvignon Blanc & 25% Semillon with aromas of mango with a hint of vanilla and almond. Crisp acidity with a smooth, long finish. This white blend is Sustainably farmed and hand-harvested with minimal intervention. It is fermented in stainless steel tanks at 55°F and left on the lees for 2 months with bâtonnage every 3 to 4 days. It is then aged in a combination of 70% stainless steel and 30% barrel of which 15% was aged in new French oak and 15% aged in neutral French oak for 5 months. Certified Sustainable with only 4,596 bottles produced.