Gold Medal
Amber color. Aromas and flavors of buttery roasted nuts, chocolate cake with peach sauce, saffron spiced fruits, and Arnold Palmer with a silky, bright, fruity medium-to-full body and a warming, interesting, long finish that presents suggestions of chocolate creme brulee with mint, cola nut and marzipan, apple-pear pie, and pink pepper and cherry tobacco. A charming, fruity, spicy Bourbon with an instant appeal and nice versatility.
by BTI, Beverage Testing Institute , 2025