Dutton Goldfield - Russian River Valley - Pinot Noir2024

RED WINE

Food pairing

Beet and Farro Salad with Toasted Hazelnuts & Ricotta Salata, Grilled Pork Tenderloin with Cranberry Compote, Valley Ford Estero Gold with Raincoast crisps or fig crackers.

Tasting notes

This wine opens with fresh raspberry, cherry cola, and cranberry aromas layered over subtle notes of rose petal, sandalwood, and baking spice. On the palate, it is medium-bodied with lively acidity, offering a juicy, mouthwatering texture and a clean, refreshing finish. The wine balances vibrant red fruit with elegant structure, making it both approachable and food-friendly.

Vineyard

The Russian River Valley is a benchmark appellation for cool-climate Chardonnay and Pinot Noir in California. Its proximity to the Pacific Ocean, consistent morning fog, and well-drained Goldridge soils make it ideal for producing wines with freshness, texture, and site expression. Our owner, Steve Dutton, is part of a family-farming legacy that dates back six generations and has helped define this region’s style over the past several decades, farming iconic Pinot Noir vineyards from their Green Valley home and beyond. This wine is meant to highlight the best, typicity and approachability of the Russian River Valley offering both stylistic flexibility and strong value. Designed with by-the-glass programs in mind, this Pinot Noir delivers immediate charm and freshness with the serious pedigree of site and farming behind it.

Vinification

Pre-Fermentation: 100% hand-sorted, cold soak (5 days) for color, flavor, smooth tannins
Fermentation: Small lots, open tops, daily punchdowns (3x), skin contact 14-20 days
Aging Details: Aged in 100% French oak barrels (30% new) for about 10 months