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Pellet Estate - Henry's Reserve label
Pellet Estate - Henry's Reserve bottle

Pellet Estate - Henry's Reserve 2016

Red Wine

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Item# 72315-16

Vinification

We hand sorted our grapes both prior to and after de-stemming, and following a four day whole berry maceration and cold soak, we began primary fermentation. After nearly three weeks, the wine was gently pressed-off and racked to 100% new Darnajou and Ermitage 36 month-aged tight grain French Oak barrels to complete a slow secondary fermentation for anoth-er few months. This year’s Reserve features 85% Cabernet Sauvignon (50/50 Clones 4 & 337), and 15% Merlot, which yielded almost two barrels, then hand blended from the top barrels in our progam.