The 2016 Pym-Rae continues to show well, with a rich, meaty, powerful style as well as loads of chocolaty black fruits, tobacco, black olive tapenade, and leather-like aromas and flavors. It's beautiful on the palate, with massive concentration and depth as well as terrific balance. This gorgeous, deep, opulent beauty is going to benefit from another 4-6 years of bottle age and live for 3-4 decades.
by JD, Jeb Dunnuck , 2021
This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred Tesseron, who bought the property in the Napa mountains in 2016. Aromas of plums, wet earth, fresh herbs and tobacco. Some green olives. Turns to blueberries and blackberries. Full-bodied, yet reserved and layered with chocolate, walnuts and plums. Firm yet polished tannins give a framed sense to the wine. Savory. Racy and beautifully structured, it’s extremely drinkable already. Real wine.
by JS, James Suckling , 2022
A blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc, the 2016 Pym-Rae displays a deep garnet-purple color and reveals wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea over a core of red and black currants, black cherries and warm blackberries plus touches of cigar box and camphor. Medium to full-bodied, the palate is evocatively singular, offering that rock-solid structure of mountain fruit, yet these are wonderfully ripe, silt-like tannins that beautifully support the elegant red and black fruit layers, finishing very long and very perfumed.
by LB, Robert Parker , 2018
Inky and dark, the 2016 possesses tremendous textural richness. At the moment, the 2016 is driven by its deep, luscious fruit. I imagine more site character will emerge over time. In my view, the French oak is a bit strong at this stage, but I imagine that will sort itself out in future vintages.
by AG, Vinous Media , 2021
Beautiful opaque ruby colour, leading with a subtlety that reveals lovely cedar and tobacco spices and Bay Laurel. Full-bodied, exhibiting a delicate balance between the structure's intensity and the fruit profile's lightness. A substantial backbone of acid tension, a hallmark of the 2016 vintage, lends buoyancy to the density of fruit, which lands on the mid-palate and stays there, building in stature and gaining intensity. A blanket of long, velvety tannins wraps itself around the palate, and the finish is long and exacting with spearmint and a wealth of warm earthen hummus notes.
by JC, Decanter , 2023
The logo is a drawing of the Daily Planet globe which hangs from the ceiling in the entry hall at the estate. It was a gift from actor Christopher Reeve (Superman), who was grateful for Robin William’s help after his accident. The Tesseron family wanted to keep this symbol which represents the biodynamic philosophy that runs through the property.