• USA
• California
• Monterey County

The Central Coast pinot noir shows ripe berry fruit , blackberry flavors and an alluring violet accent in the nose . There is a hint of oak in the finish which complements the crisp acid balance and moderate tannin. The wine was aged 8 months in 60- gallon French oak barrels – with the intention of adding a mild oak influence , yet not to over - power the natural pinot noir essence . This wine shows beautifully now and will continue to develop over the next 3-5 years .