Monsieur Touton Selection, Ltd.
Monsieur Touton Selection, Ltd.
212-255-0674
contact@mtouton.com
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Piper Sonoma - Brut RoseNV

ROSE SPARKLING

PUBLIC
July 2025
Prices and availability subject to confirmation
Piper Sonoma - Brut Rose label
  • Producer Piper Sonoma
  • Blend 2% Aged Reserve Blend
    53% Chardonnay
    6% Pinot Blanc
    39% Pinot Noir
  • Country USA
  • Region California
  • UPC 877397005280

Reviews

Wine Enthusiast 93

Lively, lasting pinpoint bubbles and a light salmon color are followed by a complex mix of tangy fruits, toast and minerals in this concentrated and complete wine. Suave but crisp in mouthfeel, imbued with subtle peach and apricot flavors, this wine is something to be savored.

by JG, Wine Enthusiast , 2023

Technical Details

Description

The Piper Sonoma house style is focused on precision and attention to detail. Each wine displays a balance between fruit expression, complexity and texture, to create wines that are immediately approachable and can further develop with bottle aging.

Estate

Piper Sonoma was founded in 1980 by the Marquis d’Aulan family, direct descendants of the Piper family form the Champagne region of France. Recognizing Sonoma as a great growing region for Chardonnay and Pinot Noir, and believing in its terroir, the family’s vision was to produce world-class sparkling wines in the New World, using old-world winemaking techniques. Nearly forty years later, the Piper Sonoma winemaking team continues to realize that vision and hand crafts premium sparkling wines under the guidance of long-time winemaker Keith Hock.

Tasting notes

Brilliant and bright pink in color, the wine shows aromas of freshly picked cranberry and red fruits, tangerine and guava. The palate is bursting with red fruits and citrus, with a zippy acidity and a long finish.

Vinification

Small parcels of Chardonnay, Pinot Noir and Pinot Blanc are handpicked and brought directly to the winery. Each parcel is pressed and fermented separately, creating an extensive selection of base wines to choose from. Winemaker Keith Hock then tastes each component and selects those base wines that show potential to produce exceptional wine. The cuvée is placed en tirage for secondary fermentation in the bottle prior to disgorgement. Finally, a small percentage of older reserve wine is included in the liqueur d'expedition adding further complexity and texture.