Monsieur Touton Selection, Ltd.
Monsieur Touton Selection, Ltd.
212-255-0674
contact@mtouton.com
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Piper Sonoma - BrutNV

WHITE SPARKLING

PUBLIC
May 2025
Prices and availability subject to confirmation
Piper Sonoma - Brut label
  • Producer Piper Sonoma
  • Blend 7% Aged Reserve Blend
    70% Chardonnay
    3% Pinot Blanc
    20% Pinot Noir
  • Country USA
  • Region California
  • UPC 877397005266

Reviews

Wine Enthusiast 92

Like its rose sibling, this new release is an overperformer. An elegant feel and subtle citrus, toast and mineral flavors add up to a bottle of bubbles with finesse. Tiny, slow bubbles and a light but tangy texture carry the delicate flavors beautifully on the palate and through the lingering finish.

by JG, Wine Enthusiast , 2023

Technical Details

Description

The Piper Sonoma house style is focused on precision and attention to detail. Each wine displays a balance between fruit expression, complexity and texture, to create wines that are immediately approachable and can further develop with bottle aging.

Estate

Piper Sonoma was founded in 1980 by the Marquis d’Aulan family, direct descendants of the Piper family form the Champagne region of France. Recognizing Sonoma as a great growing region for Chardonnay and Pinot Noir, and believing in its terroir, the family’s vision was to produce world-class sparkling wines in the New World, using old-world winemaking techniques. Nearly forty years later, the Piper Sonoma winemaking team continues to realize that vision and hand crafts premium sparkling wines under the guidance of long-time winemaker Keith Hock.

Tasting notes

Brilliant in color, the wine is bright and fresh with bright citrus fruits, apple and orange blossom. On the palate the wine is full flavored with flavors of green apple, mandarin orange and brioche.

Vinification

Chardonnay and Pinot Blanc fruit is handpicked and brought directly to the winery. Each parcel is pressed and fermented separately, creating an extensive selection of base wines to choose from. Winemaker Keith Hock then tastes each component and selects those base wines that show potential to produce exceptional wine. The cuvée is placed en tirage for secondary fermentation in the bottle prior to disgorgement. Finally, a small percentage of older reserve wine is included in the liqueur d'expedition adding further complexity and texture.