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LAN - Xtreme - Crianza-Tempranillo 2014
Food Pairing
Red meat, smoked fish and soft cheeses.
Tasting Notes
Deep garnet red. Intense aromas of cranberries, very ripe red fruit, prunes and dried apricots. Touches of liquorice and vanilla, cinnamon and resin. Structured, broad and flavourful on the palate
Vinification
Hand harvest in small crates on the 16th and 17th of September. Subsequent sorting by bunch and berries on a double selection table. Alcoholic fermentation (AF) with native yeasts in a semi-truncated cone shaped tank with continuous pumping-over over 2-3 weeks to optimise colour extraction. After AF the wine was devatted and transferred to new French oak barrels where malolactic fermentation (FM) takes place spontaneously.
