This product is no longer available. Please choose another vintage above.
Evaia - Rose 2017
Tasting notes
Pale orange color with salmon hints.
Fruity nose with aromas of apricot blended with strawberry and raspberry with some citric touches.
Fresh and fruity on the mouth; the friendly style with a nice final acidity which invites you to follow enjoying.
Fruity nose with aromas of apricot blended with strawberry and raspberry with some citric touches.
Fresh and fruity on the mouth; the friendly style with a nice final acidity which invites you to follow enjoying.
Comsumption
Perfect service
temperature 7 - 9 Celsius
Drink: 2017 - 2018
temperature 7 - 9 Celsius
Drink: 2017 - 2018
Evaia 2016 Rose
Viticulture: Antonio Amurrio, Arturo and Javier Amurrio
Winemaking: Arturo and Javier Amurrio
Grapes Origin: 36 hectares of its own vineyards in 30 parcels.
Village: Labastida
Region: Alava
Winemaking: Arturo and Javier Amurrio
Grapes Origin: 36 hectares of its own vineyards in 30 parcels.
Village: Labastida
Region: Alava
Technical data
Vintage: 2016
Soils: Clayey - calcareus. Walled underground sandstone
Orientation: Mainly south-oriented plots Vineyard altitude: 585 metres above sea level.
Average age of vines: 40 years.
Production: 5.100 Kg/hectarea
Harvest time: October 2016
Variety: 75% Viura – 25% Garnacha
Alcoholic fermentation: Stainless steel tank.
Filtered: Light filtered with filter plates
ANALYSIS
Alcohol: 12,5 %
Total acidity: 6,25 gr/l
Ph: 3,34
Residual Sugar: < 2 gr/l
Soils: Clayey - calcareus. Walled underground sandstone
Orientation: Mainly south-oriented plots Vineyard altitude: 585 metres above sea level.
Average age of vines: 40 years.
Production: 5.100 Kg/hectarea
Harvest time: October 2016
Variety: 75% Viura – 25% Garnacha
Alcoholic fermentation: Stainless steel tank.
Filtered: Light filtered with filter plates
ANALYSIS
Alcohol: 12,5 %
Total acidity: 6,25 gr/l
Ph: 3,34
Residual Sugar: < 2 gr/l
