Proyecto - La Garnacha Salvaje del Moncayo 2016
Tasting notes
It is a bright burgundy wine with medium-depth. While featuring tobacco and wild berry aromas, its freshness and mineral qualities mix resulting in a surprising wine that due to its roundness and youth.
Vinification
Fermentation took place at 25 degrees celsius in stainless steel deposits, macerating for 14 days. Aged for 5 months in French oak barrels.
Harvest
Harvested manually during the third week of October. This harvest took place following a hot summer and favourable autumn for maturation.
Technical data
The wild Garnacha from the Moncayo is a surprising wine due to its roundness and youth. This wine expresses all the qualities of the garnacha variety from this area of the Valle del Ebro as a result of its aging for 5 months in new French oak barrels. It is a fresh and fruity wine with a sweet tannin structure capable of satisfying enthusiasts of this variety, which is slowly re-gaining its former presence.
Vineyard
Vineyards located in a watershed area, on the north face of the Moncayo. Soils are rocky with a high percentage of slate and pebbles.
