Carmine - 100% Monastrell2010

RED WINE

Tasting Notes

Deep cherry red.The nose Is Intense and fruity, enveloping you completely, cool and refreshing with sweet notes of cinnamon and coconut. The palate Is a tsunami of pleasurable sensations for one's senses awakening one's deepest emotions, being Intense, cheerful, with a good deal of weight of fruit and Mediterranean character. Long and very pleasing finish.

Vineyard

Situated at an altitude of BOO m, on brown and brown chalky soils, very poor in organic material, with a yield of less than 5,000 kilos per hectare.

Vinification

De-stemmed with crushing. Maceration 12 days Fermentation In 12,000 liters stainless steel tanks Fermentation temperature: 28 C