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Carmine - 100% Monastrell 2009
Tasting Notes
Cherry garnet. Elegant and Fine in nose, complex: aromatic herbs, ripe fruit, licorice, smoky. Excellent balance. The palate is fresh, fluid, tasty, fruity, balsamic, fine tannins, elegant features, with fruity aromas well combined with excellent floral and final oak notes. Lactic nuances. Long persistence.
Winemaking
Wine made primarily with the variety Monastrell ). Selection manual to bunch by bunch. Destemming grape but not crushed, long and intense maceration, looking for concentration and fruity. Malolactic fermentation in barrel. Barrels of
300 liter. 6 months in oak barrels and 6 months in bottle.