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Bohigas - Cava Brut - Special Edition NV
Food pairing
It combines perfectively well with the pairing of every meal with rice, fish, meat or desserts.
Tasting notes
Color: Straw-yellow colour , with golden shades.
Nose: Fruity aromas (apple andpear) coming from the macabeo and parellada varieties together with some notes of bakery.
Structure: The size of the bubble is small and persistent.
Nose: Fruity aromas (apple andpear) coming from the macabeo and parellada varieties together with some notes of bakery.
Structure: The size of the bubble is small and persistent.
Vinification
After bottling, the second fermentation takes place in the underground cellars, at low, constant temperature throughout the period of fermentation and rests during 24 months.
Sugar dosage: 6 grams/liter
Sugar dosage: 6 grams/liter
