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Vall Llach - Mas de la Rosa (De Finca) label
Vall Llach - Mas de la Rosa (De Finca) bottle

Vall Llach - Mas de la Rosa (De Finca) 2013

Red Wine

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Item# 97253-13/6PK

Vinification

Fermentation of the destalked grape in 225 and 500 litre wooden barriques and 1,000 and 2,500 litre stainless steel tanks. 3 days of cold pre-fermentation maceration, 17-19 days of fermentacion at a temperature limited to between 25 and 29 ºC with daily pigeage and gentle remontage. 12 days of post-fermentation maceration, followed by gentle pressing. 100% Malolactic fermentation, 50% in stainless steel tanks and 50% in barrique.

Tasting notes

Profound and structured, this wine's magnificent concentration manifests itself in a rich weave of potent and sultry aromas and flavors without losing subtlety or harmony.