Perlat - Montsant - Garnatxa2023
RED WINE
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Producer
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Blend
100% Garnacha
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Country
Spain
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Region
Catalunya
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Appellation
Montsant
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UPC
757410703136
Reviews
Decanter 95
Awash with juicy, mouth-watering flavour: fresh strawberry compote vibes, interlaced with dark berries, cherries and plums, underpinned by savoury, earthy tones. Long, well-defined and pure.
Gold Medal 2025 Decanter World Wine Awards
by DC, Decanter , 2025
James Suckling 91
Aromas of red cherries and fresh cranberries with floral, herbal touches. Medium-bodied with tight-grained tannins from the fruit and a firm, crunchy finish. The firmness cuts off the ripeness, delivering good structure and balance. Garnatxa, samso and syrah.
by ZS, James Suckling , 2025
Technical Details
Estate & Vineyards
The Designation of Origin DO Montsant is located in the center of Catalonia, forming a ring around the famous and exclusive DOQ Priorat. DO Montsant
is known as the “diamond in the roughâ€, because although it is a DO that was created only a few years ago, it already has a prestigious reputation
throughout the world. In fact, its prestige is growing so fast that DO Montsant is today one of the world’s top-rated regions.
Wine has been produced in the Montsant area for thousands of years.
It is a very isolated area, depending exclusively on agricultural production methods that respect the environment and which serve as a good example of
environmental preservation. Vineyards spread out across the mountainous slopes among olive groves, forests, and stones
Foof pairing
Recommended to accompany all types of red meat, game, stews, and aged
cheeses. Decant it and serve between 14º and 16ºC.
History
Perlat was a pioneer in DO Montsant. Today it still sets the pace with its fresh, contemporary and complex style, which brings Perlat to the forefront of classics!
Tasting notes
Intense scarlet color. Aromas of fresh red fruit (strawberries, raspberries, etc.) and black fruit (blackberries) with hints of balsamic, aromatic herbs, and spice, culminating with notes of fruit compote in the back of the nose. Light entry in the mouth evolves slowly on the palate. Unctuous, fleshy and well-rounded, with hints of liquorice, delicate tannins and pleasantly persistent fruit.