Pazos De Eguren - Tempranillo 2018
- Producer Eguren Ugarte
- Blend 100% Tempranillo
- Country Spain
- Region Castilla Y Leon
- Appellation Vino De La Tierra De Castilla Y Leon
- UPC 0 15643 24746 0
Tasting notes
Visual phase: Intense garnet color, cherry.
Olfactory phase: Intense ripe fruit like cherry, plum, black fruit.
Gustatory phase: Fruity, fresh, very nice, cool and warm feeling. Long and persistent aftertaste of red fruits and liquorice.
Olfactory phase: Intense ripe fruit like cherry, plum, black fruit.
Gustatory phase: Fruity, fresh, very nice, cool and warm feeling. Long and persistent aftertaste of red fruits and liquorice.
Technical data
D.O.: Vino de la Tierra de Castilla
TYPE OF WINE: Young red VARIETY: 100% Tempranillo YIELD: 7.000 l/Ha
WINEMAKING: Grapes destemmed fermented at controlled temperature (25 Celsius) to keep the varietal aromas.
AGEING: No.
STORAGE: 2 years
GASTRONOMY: Grilled meats, slightly spicy stews.
SERVING TEMPERATURE: 10 - 12 Celsius
TYPE OF WINE: Young red VARIETY: 100% Tempranillo YIELD: 7.000 l/Ha
WINEMAKING: Grapes destemmed fermented at controlled temperature (25 Celsius) to keep the varietal aromas.
AGEING: No.
STORAGE: 2 years
GASTRONOMY: Grilled meats, slightly spicy stews.
SERVING TEMPERATURE: 10 - 12 Celsius
Wine analysis
ALCOHOL CONtENT: 13,5 %vol
TOTAL ACIDITY: 4,8 g/l tartaric acid
VOLATILE ACIDITY: 0,40 g/l acetic acid
RESIDUAL SUGAR: <2 g/l
TOTAL ACIDITY: 4,8 g/l tartaric acid
VOLATILE ACIDITY: 0,40 g/l acetic acid
RESIDUAL SUGAR: <2 g/l
