Matsu - La Moza2025

WHITE WINE

Aging

85% of the 2025 Verdejo spent three months on its lees in concrete tanks. Malvasia Castellana and minor varieties were aged for 14 months in 600-litre French oak barrels with light toasting.

Food pairing

Sushi and sashimi, Peruvian ceviche, vegetable wok, pad thai, gyozas, warm salads, white fish, soft cheeses.

Harvest

Hand-harvested in September 2025 for Verdejo. Malvasía Castellana and the remaining varieties correspond to the 2024 vintage.

Soil

Poor, sandy soils with a high granite component.

Tasting notes

Bright straw yellow color. The nose is defined by pome fruit notes - pear - alongside creamy and honeyed nuances and herbal hints. Broad, textured and harmonious on the palate, with good acidity, notable volume and a slightly bitter, citrus-driven and persistent finish.

Vineyard

Verdejo vineyards aged 10-20 years and old vines (50–150 years) of Malvasía Castellana and other white varieties.

Vintage 2025

A vintage marked by climatic contrasts, with a rainy winter and a very warm summer that accelerated ripening. Grapes arrived at the winery in excellent health and balance.

Winemaking

Four-hour skin contact, gentle pressing and spontaneous fermentation with native yeasts. Verdejo ferments in concrete, while the remaining varieties ferment in 600-litre French oak barrels.