Matsu - La Jefa2021
  WHITE WINE
  
  
          
        
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          Producer
          Matsu
        
 
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          Blend
            
              15% Verdeja
 85% Malvasia              
         
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          Country
          Spain
        
 
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          Region
          Castilla Y Leon
        
 
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          Appellation
          Toro
        
 
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          UPC
          8437008695518
        
 
          
   
 
  
    
      Reviews
    
          
        
          Decanter 93
        
        
          Made mostly from Malvasia Castellana, chiefly from small parcels of old vines, this is one of the best whites in Toro. Sandy soils offer finesse and elegance in a wine laden with pear, lime and fresh pineapple. It ages for a little over a year in 500L oak barrels, and offers a minty freshness. The acid is lemony and direct, and the wine finishes with a bright pithiness.        
        
          by IS, Decanter          , 2025        
       
          
        
          Wine Enthusiast 92
        
        
          This pale straw-colored wine has aromas of bergamot and dried Mediterranean herbs. There is a light herbal note on the palate alongside apricot, lemon and jasmine flavors that stroll into a floral-infused finish.        
        
          by MD, Wine Enthusiast          , 2024        
       
          
        
          James Suckling 91
        
        
          Rich nose with dried apples and candied lemons as well as hints of fresh nuts and dried flowers. Medium-bodied, fruity and concentrated with vivid acidity. Pleasant and flavorful. Vegan.         
        
          by JS, James Suckling          , 2024        
       
       
  
    
      Technical Details
    
    
          
        
          Description        
        La Jefa is a new 100% wood-fermented Malvasia from pre-phyloxerra vines in Toro, blended with five other unspecified white varieties. It is the latest wine in the Bodega Matsu portfolio, a project that shows the Toro region can make wines of real finesse and save 100+ year old vines in the process. La Jefa uses very old vines in Toro, making wine in a fresher style. La Jefa comes from a selection of vines from 50 to 150 years old. The vines grow on sandy soils with a high granite stony component and are cultivated naturally as is the tradition in Toro. The grapes are spontaneously fermented in new 600-litre French oak casks with light toasting. The result is a creamy, rich and ripe wine with a good structure and beautiful acidity that perfectly balances everything out.      
          
        
          Estate        
        Matsu, which in Japanese means to wait, is a tribute to all the wine growers who, for generations, have devoted their efforts, wisdom, respect and sacrifice to working the vineyards. The wines, which come from old vineyards that are cared for according to traditional methods and following the times that nature sets, preserve the boldness of the Toro D. O., combining it with an alluring smoothness.      
          
        
          Tasting notes        
        La Jefa is deep straw and gold in color. The aromatics are complex with ripe stone fruits, wild honey, seasoned wood, a touch of tropical fruit and vanilla pod. It is complemented with slight aniseed nuances, to reflect a nose harmonized by its aging in casks. It is a mouth-filling, silky wine, with great creaminess, good acidity, perfect balance and elegance. The finish is long and complex with great length. This is a special wine!