Protos - Crianza2020
  RED WINE
  
  
          
                                
        
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          Producer
          Protos
        
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          Blend
            
              100% Tempranillo            
        
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          Country
          Spain
        
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          Region
          Castilla Y Leon
        
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          Appellation
          Ribera del Duero
        
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          UPC
          0 15643 50964 3
        
 
 
  
    
      Reviews
    
          
        
          Decanter 91
        
        
          Silver Medal 2024 Decanter World Wine Awards        
        
          by DC, Decanter          , 2024        
       
          
        
          James Suckling 91
        
        
          Upfront spices and coffee from the oak with grilled meat and rich dark cherry fruit. It turns a little floral as it unfurls in the glass. Angular, chewy tannins on the palate with medium to full body and a tight, medium-long finish. Drink from 2024.        
        
          by ZS, James Suckling          , 2024        
       
          
        
          Tim Atkin 91
        
        
          'Top 100' Tim Atkin Ribera del Duero 2023 Special Report        
        
          by TA, Tim Atkin          , 2023        
       
          
        
          Vinous Media 91
        
        
          The 2020 Crianza hails from Ribera del Duero and was aged for 12 months in barrels, a third of them new French oak and the remainder used American and French oak. Purple in color. The nose presents crushed plum and black cherry along with tomato leaf and balsamic notes, all framed by faint, oaky aromas. Dry and bold, the reactive tannins add depth to the mild expression. The 2020 is pretty juicy, with lingering fruity notes.        
        
          by JH, Vinous Media          , 2023        
       
       
  
    
      Technical Details
    
    
          
        
          Winery Technical Data        
        Vineyards: More than 25 years old
Features: Hand-picking harvest in 20 kg crates
Sorting table. Skin contact maceration and fermentation of 21 days at 28 Celsius
Ageing: 14 months in French (2/3) and American (1/3) oak barrels and 12 months in bottle
Colour: Cherry colour with garnet rim, bright and intense
Nose: Red fruit expression, powerful, elegant, dry stone, coca bean, creamy oak, hints of spices
Taste: Powerful, flavourful, fruity, good acidity, smoky aftertaste, toasty, long finish
Serving temperature: 15 - 18 Celsius
Food Pairing: Grilled red meat, cured meat, game birds, small game, light stews and firm cheeses.