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Libalis - Red 2014
Tasting note
Deep red cherry colour with violet shades. Very intense and sound on the nose. It is a surprising wine, with strong hints of red fruit, such as strawberries and red blackberries, and notes of toasted caramel, liquorish and balsamic nuances. On the palate, it is light and elegant, easy drinking, but very tasty. This wine has an intense and long aftertaste with a sweet touch and notes of fruits of the forest.
Winemaking and Ageing
Fermentation takes place under 25 degrees in stainless-steel vats. Maceration is carried out for 14 days. Aged for 5 months in French oak barrels.
Harvest
Harvested manually during the third week of October. This harvest took place following a hot summer and a favourable autumn for maturation.
Vineyards
The Garnacha variety is grown at high altitudes in old vineyards with rocky soils and with a good aeration. The Muscat a Petits Grains are grown in young vineyards with vines planted in 1999 on calcareous-clay soils.
