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Vilalva - Reserva 2013
Food Pairing
It is ideal to accompany mildly spicy red meat, games and hard cheeses.
Tasting Notes
Color: Garnet color with violet hues.
Aroma: Intense aroma with notes of red fruit and slightly floral. Toast nuances complete this bouquet.
Aroma: Intense aroma with notes of red fruit and slightly floral. Toast nuances complete this bouquet.
Winemaking
Total destemming, extended skin maceration and alcoholic fermentation at 82°F.