Technical Details
Ageing
About 18 months in French (85%) and American (15%) oak barrels.
Background
2023 was another atypical year in the Douro: the winter was mild and rainy, the spring was very dry and warm,
and the summer was hot, with high rainfall levels in June and September. Regarding the growth cycle, budburst
was slightly later than usual, with high spring temperatures bringing an early onset of both flowering and
veraison. This resulted in the second earliest harvest at Quinta do Crasto, with the white grape picking
beginning on August 10th. Winter rainfall and temperatures were higher than average in the sub-regions of
Cima Corgo and Douro Superior. High cumulative rainfalls were recorded between November and January,
whereas less rain than average fell in February. December was the wettest month in both sub-regions. This
plentiful rain had a significantly favorable impact on groundwater reserves. March to May precipitation was far
below the previous 30-year average, while temperatures were higher than normal. April was especially warm
and dry. June recorded high rainfall, which, in Douro Superior, was accompanied by hail. July and August were
quite dry. Average temperatures during this period were close to average, except in August, which was very hot.
Although early September witnessed optimal ripening conditions, the latter half of the month brought
thunderstorms, with intense rainfall falling in a short space of time. October was also markedly cool and rainy.
Despite the challenge posed by soil and weather conditions and the increased pest and disease pressure, the
grapes entering the winery were healthy and fully ripe, resulting in highly balanced and elegant wines with
good color, structure, and lots of character.
Tasting notes
Deep ruby in color. This wine reveals a complex and captivating aroma profile, marked by its depth and
sophistication. Ripe red fruits emerge in perfect harmony with subtle notes of wild vegetation, fresh hints of
gum cistus, and fine spices. On the palate, the wine starts out elegantly, developing a structured and precise
profile, supported by velvety, perfectly integrated tannins. This is a genuine wine, with great balance, vibrant
freshness, and a long, memorable finish. A distinct and faithful expression of the old vines of Quinta do Crasto,
revealing all their complexity and identity.
Vinification
The grapes, coming from old vines, are taken to the winery in 22 kg plastic boxes and undergo strict selection on
arrival. Following a complete destemming and slight crushing, the juice is transferred to
temperature-controlled stainless-steel tanks. Once the alcoholic fermentation is completed a gentle pressing is
performed.
