La Fleur de Bouard (from Chateau Angelus) 2014
- Producer La Fleur de Bouard
- Country France
- Region Bordeaux
- Appellation Lalande de Pomerol
- UPC 0 15643 46925 1
Winery Technical Data
ESTATE AREA: 25,2 hectares
SOILS: 16,7 hectares with clay-loam topsoil and gravelly subsoil on The plateau of Neac and 8,5 hectares in one block on a fabulous gravelly mound which includes 15% to 20% of clay on The plateau of Pomerol
APPELLATION: Lalande de Pomerol
AVERAGE AGE OF THE VINES: 25 years
GRAPE VARIETIES: 85% Merlot 7% Cabernet franc 8% Cabernet Sauvignon
AVERAGE ANNUEL PRODUCTION: 90 000 to 120 000 bottles
YIELD: 30 to 45hl/ha
WINEMAKER: Hubert de Boüard de Laforest and his children
VINIFICATION - Preferment maceration at 8-10 Celsius
- Alcoholic fermentation
- Maceration of 3 to 5 weeks
- Vinification entirely by gravity in inverted truncated tanks
- Malo lactic fermentation in barrels
AGEING IN BARRELS: 18 to 24 months, no fining, no filtering, 75% to 80% new barrels
SOILS: 16,7 hectares with clay-loam topsoil and gravelly subsoil on The plateau of Neac and 8,5 hectares in one block on a fabulous gravelly mound which includes 15% to 20% of clay on The plateau of Pomerol
APPELLATION: Lalande de Pomerol
AVERAGE AGE OF THE VINES: 25 years
GRAPE VARIETIES: 85% Merlot 7% Cabernet franc 8% Cabernet Sauvignon
AVERAGE ANNUEL PRODUCTION: 90 000 to 120 000 bottles
YIELD: 30 to 45hl/ha
WINEMAKER: Hubert de Boüard de Laforest and his children
VINIFICATION - Preferment maceration at 8-10 Celsius
- Alcoholic fermentation
- Maceration of 3 to 5 weeks
- Vinification entirely by gravity in inverted truncated tanks
- Malo lactic fermentation in barrels
AGEING IN BARRELS: 18 to 24 months, no fining, no filtering, 75% to 80% new barrels