Zeni - Amarone - Della Valpolicella Classico2016
RED WINE
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Producer
Zeni Wines
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Blend
60% Corvina
100% Corvina Blend
10% Molinara
30% Rondinella
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Country
Italy
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Region
Veneto
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Appellation
Amarone della Valpolicella DOCG Classico
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UPC
0 15643 25745 2
Technical Details
Food matches
Recommended with red meat, braised meat, game and fermented cheese; vino da meditazione.
Harvest
Hand selection of the best grape bunches coming from hilly vineyards. The grape is collected in small crates and left to raisin in order to achieve a high concentration of sugar, extracts, aromas and glycerine.
Winery Technical Data
Vineyard location: Valpolicella C lassica zone (hilly band to the north of Verona).
Soil: Red-brown soil on detrital, limestone-marly and basaltic sediments.
Yield: Per hectare: 100 ql./ha.
Grape varieties: Corvina 60%, Rondinella 30%, Molinara 10%.
Residual sugar: 6 g/l.
Dry extract: 31 g/l.
Total acidity 6.00 g/l.
Vinification
Raisining of the grapes for 3-4 months followed by traditional skin fermentation and 3-4 weeks maceration.
Ageing: in 50 hl. oak barrels for 2-3 years, depending on the vintage.
Tasting notes
Aromas of dark-skinned fruit, baking spice and a whiff of grilled herb lead the nose on this robust red. The full-bodied, rather one-dimensional palate offers raisin, licorice and a hint of dark bitter chocolate alongside smooth enveloping tannins. Serve with game, braised beef, pork ribs or firm aged cheeses.