Vecchio Marone - Amarone Della Valpolicella2021

RED WINE

Food pairing

Ideal pair with game meats, a truffle risotto or with porcini mushrooms, without forgetting the chocolate-based desserts black.
Serve at a temperature between 16-18C.

Tasting notes

Intense ruby red color. Powerful and concentrated, the nose opens with notes of cherry, plum and dried fruit before leaving room with more full-bodied and chocolatey notes. Warm and melting palate, structured by tannins of great finesse evolving persistently on a slight final bitterness.

Vinification

The grapes are harvested in October by hand and transported in crates before drying in a attic. This is the passageway. The grains are spread in perforated boxes to guarantee ventilation constant. They dry there for a period of 100 to 120 days, until they lose at least half of their weight. They are then crushed and then vinified with aging in barrels.